It's a roasted chicken
By VicentaLakin
The pretzel, a bite of oil, a spicy irritation, a saliva, a delicious home-based roast chicken wing。
Recipe Recommendations
- chicken wings of 6
- barbecue material 15g
- Chicken wings marinade 2 tablespoons
- red wine 2 tablespoons
- pepper 1 scoop
- ginger powder 1 scoop
- shisanxiang 1 scoop
Steps for It's a roasted chicken
1
The chickens wash their wings and draw a few knives, so they can taste。
2
Add ginger powder, pepper powder, 13 fragrances and red wine。
3
Put in 15 grams of grilled meat and two spoons of ol' L'Aurian chicken wings, evenly scratched with your hands, to make the sauce taste。
4
Put it in an hour to make the sauce taste good。
5
Put tin foil on the grill, brush a layer of oil, and put wings in the chickens。
6
It's a three-minute fixation for the oven。
7
You can see chicken wings in little bubbles for another 15 minutes。
8
Get on the gasp and get out of the pot。
9
Just sesame white. It's softer than the fried chicken wings。