Sesame and moss
By VicentaLakin
Recipe Recommendations
- seaweed 10 photos
- white sesame 40g
- Shuiyi 100g
- maltose 10g
- oyster sauce 8g
- low-salt soy sauce 8g
- water 8g
- white granulated sugar 20g
- Fine chili powder 2g
- black pepper 1g
- slightly spicy
- roast
- several hours
- simple
Steps for Sesame and moss
1
100 grams of water, 10 grams of malt sugar, 8 grams of neptunium oil, 10 grams of low salt, 10 grams of water, and 15 grams of white sugar in small pots to heat to sugar, without having to boil。
2
Two grams of fine pepper and one grams of black pepper mixed。
3
40 g white sesame in oil-free boilers。
4
Scratch the sauce on the moss. Don't rub too much。
5
And soak the white sesame, and not so much。
6
And crush it with a crutches。
7
The oven is 90 degrees of fire, mid-level, hot wind cycle, dry for 70 minutes. Slice out of the oven。
8
Seal safe。