Amber walnuts
By VicentaLakin
Recipe Recommendations
- walnut kernel 300g
- white granulated sugar 130g
- water 100
- edible oil appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Amber walnuts
1
walnuts 300 grams。
2
Cook the pot and burn it with a proper amount of water。
3
The water runs into the walnuts and boils for two minutes。
4
With no sticky pot, 130 grams of white sugar, 100 grams of water boiled。
5
Boil to white sugar。
6
Down into the walnuts. The other boiler also heats up edible oil。
7
There's a little bit of water under the walnuts。
8
Get the walnut-controlled water with a leak spoon。
9
At about 130 degrees of temperature, walnuts enter, and low-temperature fire explodes slowly。
10
The walnuts are slightly yellowed (with a soft feeling when they roll with a spoon)。
11
The delicious amber walnuts are ready。