Original toast
Since I bought a toast mold, my family has been making toast all the time. Although my son and I don't like it, my husband does love it very much. He has a very single taste. He only eats the original flavor and never gets tired of it. Every time I make one toast, it's his breakfast for three days, which makes me have no chance to come up with anything else.
Recipe Recommendations
- high powder 300 grams
- butter 30 grams
- yeast 4 grams
- egg liquid 20 grams
- milk powder 15 grams
- water 165 grams
- salt 5 grams
- sugar 25 grams
Steps for Original toast
1
Weigh directly in the bread bucket. Put 165 grams of water and 4 grams of yeast first, and let stand for a while.
2
Then add sugar, milk powder, egg liquid, flour and salt in turn.
3
Put it into the bread maker and knead it with the dough kneading program for 20 minutes. Add 30 grams of butter to smooth dough and continue kneading.
4
The bread machine stirred for two more minutes for the dough to fully expand (film could emerge).
5
Fermented directly in a bread barrel at room temperature to 2.5 times the size, which takes about an hour.
6
Knead the dough evenly and exhaust it, divide it into three equal portions, round and relax for 15 minutes.
7
Take a small piece of dough, roll it into an oval shape, turn it over and roll it out longer.
8
Roll up the rolled dough at one end and tighten the lid.
9
Roll the rolled dough into long strips and roll it up again.
10
Roll the three dough pieces in turn and place them in the toast mold.
11
Fermentation again until the toast mold is 8 minutes full.
12
Preheat the oven to 180 degrees in advance, and brush the dough with egg liquid.
13
Put into the lower layer of the oven and bake over high heat for 35 minutes.Original toast Make Tips
After the roasted toast is cooled a little, put it into a food bag, seal it and store at room temperature.