Milk buns
By VicentaLakin
Recipe Recommendations
Steps for Milk buns
1
In the bowl, 300 grams of flour 3 grams of yeast 3 grams of salt milk have been added to the bowl to replace the water and the large surfaces of the face into smooth-slided groups。
2
It's about two or three hours in a warm room。
3
It's a nice face full of bees。
4
Spill the air。
5
Growing stripes and then cutting into pyrococophagus into bun shapes。
6
If you want to get a nice tatter, it's the key to get a lot of it。
7
And then you put on a tatter, and you'll have 20 minutes to wake up, and you'll be able to evaporate in the top。
8
The cold water boilers are steamed and open at 20 minutes, and the time is up at 5 o'clock。
9
It's done with the big handy buns。
10
The fluffy-sweetness of milk and pasta tastes good。
11
The finished product。