Slice the buns
By VicentaLakin
Steps for Slice the buns
1
All the food items are put together in warm water and on the surfaces, and they're made of large faces。
2
It wakes up twice as big in warm places。
3
There's a lot of good hives。
4
Spill the air。
5
Scratch it for a little while, and then scratch it with a face knife into an equal size。
6
It then wakes up at 20 minutes and evaporates in cold water for 20 minutes to 5 minutes。
7
Take a look. The organization is soft。
8
The big white man's in the pot。
9
It's tough to taste a bun。
10
The finished product。