Vacuate herring
By VicentaLakin
It's a simple dish. It tastes good
Recipe Recommendations
Steps for Vacuate herring
1
Squirts wash, onions clean and cut。
2
Ginger onions flatten the plate, put on the bass, and then water is added to the pot, so that the water can open to the bass。
3
Nine minutes of steam in the pot, and today the fish is a little bit big, and the smaller fish are usually 7-8 minutes. It's 10 minutes before the fire ends。
4
It's time to pour out the water from the plate and the ginger。
5
Join the raw, hot, hot in the pot, and pour on the fish。
6
You can eat。