Hand grab cake
By VicentaLakin
Recipe Recommendations
- salty fragrance
- other
- an hour
- simple
Steps for Hand grab cake
1
preparation materials, including flour: 200 g for hand-carrying skin and 20 g for souffle; salt: 2g for flour and 2g for souffle。
2
Flour with salt, evenly mixed。
3
Take it slow to warm water。
4
Smash it into a stale form。
5
Add edible oil。
6
Scratch the noodles。
7
The face of the noodles is covered with edible oil。
8
30 minutes。
9
when the flour wakes up, the souffle is made and the flour is 20 g hot。
10
Smash even。
11
add 2g salt, keep mixing。
12
Wake up and smooth the face, rub the strip。
13
Split it into four equals。
14
The face of the noodles is oiled。
15
Put on the film and wake up for 15 minutes。
16
Take a noodle into thin。
17
Put on the tarp。
18
He folds like a fan. He folds back。
19
Hold both heads for longer。
20
From a wheel to the end, press it down。
21
Roll up the noodles。
22
With a crutches。
23
I'll make a lot of pieskin to freeze up and down, and I'll cook it up next time。
24
Oil, boiled pans。
25
Turn it up to a little yellow。
26
Put the eggs on。
27
Put on the vegetable ham ketchup。
28
Out of the pot。Hand grab cake Make Tips
1. PULPABLES: PVC PLASTICS WOULD BE BETTER IF THEY WERE ABLE TO WEAR ONE-TIME GLOVES WITH HOT WATER 4