Cheese and potatoes and pork stew

Recipe Recommendations

• eggplant of 2
• potatoes one
• onion 1/2
• pork 200g
• green onions 1 segment
• Jiang 1 tablet
• garlic 4-merous
• chili sauce 2 tablespoons
• soy sauce 1 scoop
• oyster sauce 1 scoop
• sesame oil 1/2 scoop
• millet pepper of 3
• black pepper 1/2 scoop
• chili noodles 1 scoop
• Weijixian soy sauce 1.5 spoon
• salt appropriate amount

• slightly spicy
• braised
• three-quarters of an hour
• ordinary

Steps for Cheese and potatoes and pork stew

1

Prepare your food。

2

The eggplant is cut into 4-5 cm long, with a middle cross and salted for 30 minutes。

3

Potato slices, spare in water。

4

Take an empty bowl, put it in a spoon of Korean chili sauce, a spoon of stork oil, a spoon of raw sauce, a spoon of pepper, a little bit of black pepper noodles, a little spoon of perfume, a little sugar to add a slice of it, and mix it evenly。

5

Onions cut small slices, pepper cut small pieces, onions cut small pieces。

6

The meat grinder, or onion, is then placed in a ready pork grinder, which is then put in a spare。

7

Mix the sauce and the meat pie。

8

After the eggplant flushes, squeeze out the moisture and stuff the meat ready into the cut cross。

9

i made a little bit more meat, so i fired 200 g meat for three eggplants。

10

Pour oil in the pot, put the eggplant potatoes in it, fry the bottom, dump the fried meat in it, add a big bowl of water, and then add a proper amount of salt and a spoonful of soy sauce to the fire for 15 minutes, and make it five minutes in the stew, with the starch。

11

When it's done, come out with rice。

Cheese and potatoes and pork stew Make Tips

Recipe Categories

• hot dishes
• home cooking