Garlic shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 400 grams
- garlic appropriate amount
- soy sauce a spoonful
- cooking wine a spoonful
- salt 2 grams
- chili powder a spoonful
- corn oil 10 ml
Steps for Garlic shrimp
1
Shrimp removes shrimp wires and cleans them。
2
Add a spoonful of salt, a little pepper powder, smoke, wine and pickle。
3
A half-hour freezer on the membrane refrigerator。
4
Garlic goes to Pippi。
5
Big fire for a minute。
6
Shrimp surfaced, up and down, 170 degrees of fire, 25 minutes。
7
Perfect oven