♪ White jade peppers with carrots ♪
By VicentaLakin
The platinum mushrooms are very nutritious and tasteful. White, white mushrooms with colourful carrots and peppers, all three of which contain rich dietary fibres, clean intestines and digestives, delicious, but not long meat, and are suitable for spring。
Recipe Recommendations
- white jade mushroom 200 grams
- pepper one
- carrots 1 piece
- chives 2 trees
- garlic half a head
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ White jade peppers with carrots ♪
1
200 grams of white mushrooms, one pepper, two onions, half of garlic。
2
The white mushrooms are washed, carrots go to the slices。
3
Pepper washes the slices, slices the garlic。
4
Get all the food ready。
5
Heated pans with oil and garlic chips, then carrots, white mushrooms, a spoon of stork and pepper cut off, and then evened with salt and fragrance。
6
Home food, hot peppers of white mushrooms, carrots。