Carrot egg fried rice
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Carrot egg fried rice

1
Prepare vegetables。
2
Eggs scattered。
3
The boiler must be burned to the age of six, pouring into corn oil, pouring into eggs and cutting open quickly。
4
The eggs are set aside and the carrots pour into the onion are quickly fried together。
5
Pour rice and flatten it with shovels。
6
Quick fire for a few minutes。
7
Add a spoon of salt, 5 milligrams of raw water, and mother-in-law poached。
8
Perfect meal, three-man scale, eating。