The ground is fresh
By VicentaLakin
I've been eating this at the hotel, and I'm not sure about the oil outside, and I'm making it at home. It's the smell of the Northeast. It's a delicious food。
Recipe Recommendations
Steps for The ground is fresh
1
Wash the slices. The eggplant can go to the skin, and I'll cut it right off。
2
Cut like this。
3
Potato fire slowly explodes, it's golden, it's fine。
4
The starch is covered with eggplants, 50% of which are boiled with oil, and the eggplants are better。
5
It went to the top of the skin。
6
The peppers go past the oil and they can be recovered in ten seconds。
7
Now we're going to fix the juice and we're going to mix it evenly with two spoons of starch。
8
I'll put a little less oil on it。
9
We'll just have a down-to-down juice, and we'll just have a squirt-in。
10
It's so simple, it's delicious and it's good to eat, and you can show your hands when you come in。