Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 2 pounds
- rice vinegar appropriate amount
- millet spicy appropriate amount
- white sugar 3 scoops
- salt 1 scoop
- chicken essence 1 scoop
- lemon half a
- medium spice
- burn
- an hour
- simple
Steps for Porridge claws
1
Chicken claws frozen, nails cut off。
2
Chicken claw slices (one cut in three) and clean water。
3
It's cold, boiled。
4
It's cooled with cold water and bubbled with ice (preventing glue)。
5
It's good to get dry water。
6
Lemon slices, pick out seeds, millet and chicken claws are evenly in the basin。
7
Be prepared for vinegar, sugar, salt, chicken sperm, to be melted into juice, mixed with spicy rice juice into a pot of chicken claws。
8
The paprika claw is ready。