Moontooth bread
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200 grams
- yeast 3 grams
- salt 3 grams
- qingshui 125 grams
- high-gluten flour 50 grams
- eggs one
- white granulated sugar 30 grams
- butter 25 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for Moontooth bread
1
The various materials of the Chinese noodles were mixed into smooth ones, covered with a protective film and sent to the refrigerator for fermentation (12 - 48 hours)。
2
The following day, the fermentation from the refrigerator was twice as large and the internal organization was rich in network structures。
3
When the Chinese noodles were torn and mixed with the material of the main ones, they were smoothed into a softened butter and a face rub was initiated。
4
Pull out the membrane (in a circular state in the hole)。
5
Put the noodle garden in the bowl and cover it with film for basic fermentation。
6
Fermentation to twice the size。
7
Split the noodles into eight。
8
Take a noodle in an elliptical form and put it in the pine。
9
Collapse from bottom up, 3/1 above, and from bottom down。
10
Squeeze the edges where the left combines。
11
On the right, too, there are flowers to the top。
12
At the beginning of the border, it was squeezed again and shaped into moon teeth。
13
All of the noodles are condensed into an elliptical pine and then made into moon teeth。
14
Put moon-shaped bread on the grill。
15
Send the grill to the bottom of the oven and put two bowls of open water, allowing bread embryos to ferment for a second time at 36°C humidity at 80°C。
16
The fermentation is twice as large and the egg fluid is sprayed with white sesame and a pre-heat oven at 170°C. After that, the bread embryo was sent into the oven for 20 minutes。
17
The finished chart。