Spaghetti and gill mushroom soup
By VicentaLakin
Let's have some noodles
Recipe Recommendations
- flour appropriate amount
- eggs of 2
- Flammulina velutipes 1 small
- spinach few
- shallots 2 pieces
- coriander at will
- chili noodles at will
- soy sauce appropriate amount
- mature vinegar a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Spaghetti and gill mushroom soup
1
Two bowls of high-strength flour with a little salt and cold water and face, and a wet cloth for adults。
2
Cut off the onions and wash the vegetables and mushrooms。
3
Cardiac waves, trying to blow up golden needles and mushrooms。
4
A small egg poach pours out an egg purifier, a little salt, a little flour, a little bit of a picture。
5
It's oiled, it's 70% hot, it's the smallest fire, it's a golden mushroom and it's turned yellow。
6
The golden mushrooms are blown out, the eggs are fried, the spares are made。
7
It's good to eat or put noodles on。
8
Blow something out, put a little more oil in it, make a pot of onions。
9
Put down the golden needle mushrooms and flip a little。
10
Underload eggs。
11
In the water, soup is boiled, the fire turns on the smallest fire, and my soup is always the smallest one, so I can put salt on it。
12
Another pot boils water, with spinach and squirm。
13
When a little fire boils soup, rubs its face, and it's thin。
14
Spill good flour between the board and the skin, and cut like thick。
15
The water of the spinach is then cooked with noodles and the fire is cooked。
16
In the bowl, with a spoon of vinegar, a little chicken, noodle, pepper. Onions, hot oil, fragrance, fragrance。
17
The other version of the soup is the pasta, which can be filtered into the bowl。