Pineapple
By VicentaLakin
No wine, pineapple with five grains of liquid. The young master, who doesn't like the cuisine, eats a lot. That's right. The essence of the greasy is pickle。
Recipe Recommendations
- pork 150 grams
- bacon 100 grams
- spring bamboo shoots 400 grams
- qingshui 1000 grams
- wine pineapple 2 tablets
- onion appropriate amount
- Jiang appropriate amount
- green onion Xiao Xu
- salty and fresh
- stewed
- several hours
- simple
Steps for Pineapple
1
Freshly processed clean。
2
Cut the roller。
3
Powder water, open spring water for five minutes。
4
Cold water immersed for more than two hours。
5
Pick up the pickled meat and the fresh meat, and the fresh meat We use。
6
Change the cut。
7
Cold in the pot。
8
Get the pineapple。
9
Two pieces of meat。
10
Cook。
11
It's too cold to wash。
12
Put it in the casserole, clean it。
13
Ginger cut。
14
Put on a ginger。
15
After 30 minutes of stew in the middle of the fire, the bamboo is set。
16
It's so hot that it's so white and half the original。
17
Cut the onion flowers。
18
Just put it in the pot。
19
Load。
20
The finished product。Pineapple Make Tips
Meat and soup, do it quickly, and wait another year after spring。