Crispy fried shrimp
By ColeZieme
Ingredients: salt,flour,yellow wine,white pepper,corn oil
Recipe Recommendations
- flour 20 grams
- yellow wine 15 ml
- corn oil appropriate amount
- salt 4 grams
- white pepper a little
Steps for Crispy fried shrimp
1
Wash the shrimps and drain them.
2
Pour rice wine, salt, and white pepper into the shrimps, mix well and marinate for 20 minutes to taste.
3
Pour away the soup from the marinated shrimp and add the flour.
4
Mix the flour well.
5
Pour appropriate amount of oil into the pan and heat it to low heat. Put the shrimps into the pan and use chopsticks to disperse.
6
Fry until crispy, remove and drain the oil.