Chicken claws
By VicentaLakin
Chicken claws are full of acrylic, gelatinic protein and calcium, and more food not only softens the blood vessels but also has beauty effects. Well done red chicken claws, not only do they taste rich and soft, but they definitely don't smell
Recipe Recommendations
- chicken feet 400g
- vegetable oil 5g
- salt 3g
- Jiang 3 pieces
- onion the 2
- garlic 5 stars five
- dried chili of 5
- Red Chaotian Pepper of 3
- soy sauce 1 scoop
- soy sauce 1 scoop
- octagonal one
- super spicy
- burn
- half an hour
- senior
Steps for Chicken claws
1
The chicken claws smell so thick and so soft that they're full of glued protein。
2
Chicken claws are washed and nails are cut in half。
3
In cold water, the chicken claws are added to the octopus, ginger chips and wine, so that the smell of the chicken claws themselves can be completely removed. The chicken claws were picked up about two minutes after the fire boiled and the dry moisture was washed clean with water。
4
Vegetable oil with sugar and ice cream。
5
Joined by chicken claw fire。
6
Join the old tune。
7
Move the casserole into the dry pepper section, garlic, ginger, eight horns。
8
Add fresh water to the salt, and the fire boils for 15 minutes。
9
Fire for juice。
10
Put in rice and garlic。
11
Just put onions on it。Chicken claws Make Tips
1. The chicken claws shall not exceed two minutes and shall be washed with cold water. 2. The weight of sugar is controlled unless it is particularly sweet. Three, two to three centimeters of chicken claws at the end of the water, so that the fire, the time, can be punctured with chopsticks. The last step is to add garlic and red pepper to the fire。