Meat pine moss cake roll

By VicentaLakin

Meat pine moss cake roll

Recipe Recommendations

  • Pork floss and sea moss appropriate amount
  • corn oil 50 grams
  • yogurt 100 grams
  • low powder 100 grams
  • eggs of 5
  • white sugar 25 grams
  • vinegar few drops
  • salad dressing appropriate amount

Steps for Meat pine moss cake roll

  • Make Meat pine moss cake roll step 0
    1
    The yolk part is evenly mixed with yogurt and corn oil。
  • Make Meat pine moss cake roll step 1
    2
    Add low powder。
  • Make Meat pine moss cake roll step 2
    3
    Smuggle to non-particle-free paste。
  • Make Meat pine moss cake roll step 3
    4
    The protein part drops a few drops of vinegar。
  • Make Meat pine moss cake roll step 4
    5
    In three minutes, sugar was added to a neutral bubble。
  • Make Meat pine moss cake roll step 5
    6
    As shown in the figure。
  • Make Meat pine moss cake roll step 6
    7
    Part of the protein is added to the yellow paste twice。
  • Make Meat pine moss cake roll step 7
    8
    Spread evenly from the bottom and do not circle in order not to cause bubbles。
  • Make Meat pine moss cake roll step 8
    9
    The bakery cake paper, which rolls the face into the oven, fires 160 degrees, bakes for 25 minutes, makes different brands for each oven and sets different temperatures and times. Remember。
  • Make Meat pine moss cake roll step 9
    10
    Demolition, cold-cut salad sauce。
  • Make Meat pine moss cake roll step 10
    11
    Scramble the moss pine。
  • Make Meat pine moss cake roll step 11
    12
    Roll it up, freeze it for half an hour。
  • Make Meat pine moss cake roll step 12
    13
    Cut. The surface is covered with pine moss。
  • Make Meat pine moss cake roll step 13
    14
    It's finished. Nice。

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