Pumpkin
By VicentaLakin
It's a nice and sleazy dish with no bones and gelatinous eggs. It's the right dish for old people and children。
Recipe Recommendations
- fish skin with meat 300 grams
- Pleurotus eryngii 100 grams
- oil appropriate amount
- salt appropriate amount
- onion 10 grams
- Jiang 1 gram
- red pepper 20 grams
- cucumber 40 grams
- pepper 2 grams
- garlic 15 grams
Steps for Pumpkin
1
Fish skin wash。
2
Fish skins are added to the appropriate amount of salt, wood powder, small soda, sugar, pepper powder, vinegar, oil, and egg-cracking pickles。
3
The cucumber is cut and a little salt is spilled。
4
I'll cut them off。
5
The apricot mushrooms are frying to a little yellow。
6
The pot washes a little bit of oil, onions, ginger aroma。
7
It smells like garlic。
8
Down with the fish skin。
9
Apricot and Paprika together。
10
The fish skin tastes good when it's almost ripe and the cucumbers are fried together。
11
Spray peppers with perfume。
12
Load。