A mountain cake
By VicentaLakin
The baby doesn't like to eat much these days. Make him some cake. Stomach
Recipe Recommendations
- Hawthorn 250g
- white granulated sugar 200g
- corn starch 50g
- Folium crataegi water 200g
- gelatin tablets 15g
- sweet and sour
- steamed
- an hour
- simple
Steps for A mountain cake
1
The mountains are clean。
2
Go to the core and wash it in the water, and then put it in the high-pressure pan, with no more water, and a little more without concern, to prevent the boiling of soda on the high-pressure pot。
3
After 10 minutes of steam in the pressure pan, that's it。
4
Dry mountain asphalt, sugar, corn starch, evenly mixed in mixers。
5
It's a mess。
6
Pick up a box to make molds, put butter around it, and brush other oil without butter。
7
And pour down the mountains, and wipe the ground。
8
Grandma said the mountains were too sour, but I felt so much sugar, so I added sweet raisins。
9
Put a plate on it to prevent the steam from entering. There are no plates to cover the film, and if it covers the film, it will be able to pierce a few holes。
10
The fire evaporates in 30 minutes and cools out。
11
It's oil, it's cool, it cuts into small pieces, it's free to eat。
12
And when the mountains were boiled, the rest of them were boiled with water, and We added some sugar, and then heated。
13
Gillidine squirm。
14
Join the mountain water。
15
Smuggle to melt the glittin。
16
It's better to put baking paper in the mold, and I didn't put it out。
17
Coagulation strips, slices, edible。A mountain cake Make Tips
If you want to be hard, you can put more corn in it. Pink