Steam cake
By VicentaLakin
It's too small to make cake in six inches or more, it's old-fashioned, it's not good to make cake, it's good to steam. It's not good for fire! (No plain flour, please use low-band flour. The formula is eight inches。
Recipe Recommendations
- eggs of 5
- low-gluten flour 80g
- white sugar 80g
- milk 50g
- corn oil 50g
- lemon juice 5 drops
Steps for Steam cake
1
Normal eggs five。
2
The yolk and the urn must be completely separated from each other. Two more to go
3
first, 50g corn oil and (50g) milk are mixed with yolk and then sifted with (80g) low-banded flour, all of which are absorbed into the granular state。
4
The white sugar was added three times to the egg purifier。
5
The egg cleans up until it can't come off. The pointy angles are on the egg-beater。
6
The distributed proteins were evenly mixed in the yellow paste three times。
7
Fall into the mold, shake a few。
8
It's usually boiled with a pan, covered with a plate, protected against water drops to the surface。
9
A further lid is placed outside, the fire opens, the fire evaporates for 45 minutes, and it is taken out after three minutes。
10
When cooled, the cake and steamer are separated with tools. It's good to get out of the heat。
11
Rewind, strip。
12
Cut to eight。
13
The finished product。Steam cake Make Tips
The key is that the egg-cleaning yolk is completely separated, flour is selected for low-banded flour and oil for corn oil. The formula is right, and patience will succeed。