Flaming hips
By VicentaLakin
THE CHINESE DOCTOR SPOKE OF CESSPOOLING, AND IT WAS THEREFORE SUGGESTED THAT ANIMAL KIDNEYS COULD BE EATEN ONCE A WEEK. OLDER PEOPLE OFTEN WEAR ANIMAL KIDNEYS AND HAVE STRONG RESISTANCE TO DECAY. (THREE HEIGHTS OF THE POPULATION NEED TO BE CAREFUL NOT TO EAT OR TO EAT LESS) VITAMIN B12, B6, H, COMPOSITE VITAMIN C, MUSCULAR ALCOHOL, FOLIC ACID, PERTUSSIS. ZINC, MANGANESE, SELENIUM ARE HIGHER, TASTES ARE THICK, LUBRICATED AND PROTEIN CONTENT IS HIGHER。
Recipe Recommendations
- pork loin of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- white sugar a little
- starch a little
- vinegar a little
- oyster sauce appropriate amount
- pepper a little
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt small amount
- hot and sour
- fried
- an hour
- senior
Steps for Flaming hips
1
Cut it back。
2
The pig's waist was washed to separate。
3
Take out the middle white part and throw it away。
4
Get the juice ready。
5
After cutting, add a little salt pickle。
6
Pick up the pig's waist over the oil。
7
After the oil, get a spare。
8
A little bit of fried peppers。
9
I've been in a lot of trouble, and I've been in a lot of trouble。
10
Add the juice pot。
11
Let's get a plate of delicious food。
12
Looks like you want to eat it and do it。Flaming hips Make Tips
It's important to get rid of the middle white part of the back