Qiaohu Rice
Why Qiaohu Rice No. 2? Because I had made a similar Qiaohu Rice before. At that time, Chenchen was very small and didn't know what Qiaohu was. That was the first work I embarked on the road to delicious food. There were big pictures of the previous works. Chenchen started watching Qiaohu when he was a little older. The little guy liked it very much. There was a parent-child magazine that wanted to use Qiaohu Rice, so he made it again. This time, it was improved and the method was simpler. Qiaohu is Chenchen's good friend, and Chenchen has learned many skills from Qiaohu.
Recipe Recommendations
- boiled rice 100g
- corn kernels 30g
- Green bean grains 30g
- cheese slices 1 bunk
- eggs one
- seaweed 1 bunk
- corn starch appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Qiaohu Rice
1
Prepare all ingredients.
2
Find a right-sized lid and place plastic wrap on it.
3
Fill with rice and firm it.
4
Turn upside down on a plate and remove the lid and plastic wrap.
5
Take a ball of rice and wrap it in plastic wrap to pick out Qiaohu's ears.
6
Separate the egg white and egg yolk,(to make the omelet more yellow).
7
Add appropriate amount of corn starch to the egg yolks and stir well.
8
Put a thin layer of oil on a pan and turn the heat to a minimum. Pour in the egg yolk liquid. Wait until one side solidifies, turn until the other side solidifies. The time should not be too long to avoid being burnt.
9
Use the bottle cap to press the omelet into a round shape.
10
Cover the round egg cake on the rice to make Qiaohu's face.
11
Cheese slices are cut into an olive shape with small scissors and laid on the lower half of the face.
12
Use small scissors to cut out the seaweed to make Qiaohu's tiger stripes, eyes, eyebrows, beard, and mouth. Cut the remaining egg cake into two semi-circles to make Qiaohu's ears.
13
Cut the cheese slices into two small semicircles and place them on Qiaohu's ears, and cut two small circles to make eyeballs.
14
Put the oil in the wok, heat the oil, add the diced chicken meat and stir fry until 5 done.
15
Add corn, green beans, and carrot kernels and continue to stir fry.
16
Finally, add appropriate amount of fuel oil (no need for salt and chicken essence).
17
Place the stir-fried vegetables next to Qiaohu.Qiaohu Rice Make Tips
Eggs only use egg yolks and starch to make the color golden.