Chicken bun
By VicentaLakin
This year has been an unusual year, 60 years without encounters. It's hard to eat a pork bun, but there's no way to get a chicken corset. The family's appetite is better now than before, and they don't pick。
Recipe Recommendations
- flour 1000g
- zucchini 750ｇ
- chicken breast 300g
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- cumin powder appropriate amount
- white sugar appropriate amount
Steps for Chicken bun
1
Scratch, Chess, salt for ten minutes。
2
Scrambled with dry water and mixed with a small amount of vegetable oil。
3
The flour is fermented with a small amount of sugar. The dry yeast is more than 30 degrees of warm water and is static for five minutes. It then slowly pours warm water into the flour, rubbing it into smooth noodles。
4
Chicken chests are cut into small particles, salt, raw, wine, pepper powder, pickled for 30 minutes。
5
Hot pans of cold oil made chicken breast. When you're ready, you're out of here。
6
Scrambled with chicken chests, plus 13 fragrances。
7
Pack the bag, put it in the oil-painted steam box and fermented it again for 20 minutes。
8
Cold water starts steaming, 15 minutes after the water starts steaming, and the fire closes for another minute. Open the pot。