Doudou rice cake
By VicentaLakin
There's no resistance to any food recently. Arrange
Recipe Recommendations
- glutinous rice flour 200g
- flour 20g
- white sugar 25g
- boiling water 80g
- cold water 75g
- yeast powder 3g
- baking soda 0.5g
- red bean paste appropriate amount
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Doudou rice cake
1
200 g + 20 g flour + 25 g sugar + 3 g yeast + 0.5 g small soda is evenly mixed. try to keep the yeast on one side。
2
on the side without yeast, 80 g of water is used to boil the noodles and on the side of the yeast is 75 g of cold water and the face. not hot, mixed and even。
3
Scratch the noodles, cover the basin, and hair for 20 minutes。
4
IT'S A LITTLE HAIRY. LET'S GET OUT OF HERE。
5
The face of the long line is cut into eight fractions. The soybeans were formed early。
6
Scratch some oil, press the flat noodles, wrap the soy sauce, seal it。
7
Pancake preheat, put the pie in there and press a little pressure. Put some oil on top。
8
It's almost two minutes to turn over and make two faces。
9
Put it on the paper towel in the kitchen and suck oil。
10
Done。