Sometimes I can make do with eating alone at noon. Kimchi and hot sauce were brought back when I traveled to South Korea. I made bibimbap several times. The fried rice is very popular among my family. There is only a little kimchi left. I sealed it and stored it in the refrigerator. I found it when cleaning the refrigerator yesterday, and it became a meal on my plate at noon.
This kimchi fried rice can be regarded as authentic Korean food!^_^
Korean kimchi tuna fried rice
By AlexisHessel
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean kimchi tuna fried rice
1
Prepare raw materials.
2
Slice kimchi and radish for later use, and remove appropriate amount after opening the canned tuna.
3
Cut the chives into small pieces, beat the eggs into a bowl and add a little salt to beat.
4
Add a little oil to a frying pan and heat it, stir-fry the eggs until done.
5
Pour the rice into the pan and stir fry.
6
Add the kimchi to the pan and continue to stir fry.
7
Add tuna and eggs and stir well, add salt and stir well.
8
Squeeze the fried rice into a bowl with hot sauce and sprinkle with chopped chives.