"Red dates, Sydney apple soup."
By VicentaLakin
Sydney's soup must be slowly cooked with a light fire for 40 minutes, so the soup tastes so soft that it can clear the lungs and cough
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for "Red dates, Sydney apple soup."

1
Prepare food。
2
Pear wash to peel small pieces。
3
Apple washes off the slices。
4
The pot shall be filled with proper water, with ice sugar, and with dates。
5
Burn and turn the fire, and cook for ten minutes, so that the date drums rise and the soup turns red。
6
Join the pear, burn the fire and boil it for 20 minutes。
7
Then join the apple fire。
8
We'll put a lid on it for 10 minutes。
9
The finished chart。