Pineapple crotch
By VicentaLakin
pineapple grunting, I feel a little bit like the sugared ridges in the north, but the difference is that pineapple is added to the inside, that pineapple grunt is better at eating, because it tastes sweeter, and eats meat again, a little pineapple sour, sour and sweet, especially for the pineapple。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pineapple crotch
1
Pineapple cuts into big pieces after it goes to the skin。
2
The pig's spine is cleaned clean and cut into blocks。
3
Add appropriate biomass, some salt and appropriate biomass to the rib。
4
Plug the rib and the powder together, so that the rib is covered in powder, and if it's dry enough to add a proper amount of water, then a small amount of powder, so that every piece of meat can be covered with as much powder as possible。
5
The boiler is so hot that it is put in a piece of paste that it can float in a state, and then the meat is poured into the pot and then the meat is blown out。
6
The oil in the pot is hot again, and this secondary burn is smoked, the oil is hotter, and the previously fried meat is rebuffed again。
7
Blasted rib surfaces are gold-dry oil。
8
A little garlic in the pot, and then water, ketchup, white vinegar, white sugar, a little salt and powder。
9
I'm steaming soup so hot that it's sticky。
10
Put pineapple in the pot and fire it twice。
11
Put the previously blown-up rib meat in the pot and evenly mix it, so that each piece of meat will be covered with sauce。Pineapple crotch Make Tips
The ratio of ketchup, sugar and vinegar at the end of the soup is 1:1, and pineapple is put to the end and the pineapple is put in, so the pineapple can be softer。