Marble Qifeng Cake
By MaxTerry
I haven't made cakes for a while. I've wanted to eat them recently, but I've been lazy to make them. In fact, it's very fast, mainly because of the trouble of washing and brushing them after I finish it. Maybe it's because I haven't made it recently and I'm a little rusty. I'm not very satisfied with the cake this time. There are some pudding layers on the bottom, but it's still very soft!
Recipe Recommendations
- eggs of 5
- low powder 100 grams
- cocoa powder 20 grams
- corn oil 40 grams
- water 40 grams
- white sugar 70 grams
- white vinegar few drops
Steps for Marble Qifeng Cake
1
Prepare the materials.
2
Separate the egg white and egg yolk.
3
Add 30 grams of sugar to the egg yolk and stir until the sugar melts.
4
Pour in corn oil and stir well.
5
Stir and pour in water.
6
Sieve in the low flour that has been sifted twice, stir until used.
7
Add a few drops of white vinegar to the egg white and beat until the fish eye bubbles appear. Add white sugar.
8
The egg whites are distributed until 9.
9
Take one-third of the egg white into the egg yolk paste and stir well.
10
Then pour into the remaining egg white.
11
Stir well.
12
Take a small portion of the cake paste in another container, add cocoa powder, and stir well.
13
Pour the cocoa cake paste into the cake paste without cocoa powder.
14
Stir a few times.
15
Pour into the cake mold and shake it a few times.
16
Preheat the oven to 170 degrees for 40 minutes.Marble Qifeng Cake Make Tips
Remember to cover with tinfoil after coloring.