Scrambled onions
By VicentaLakin
It tastes good
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled onions

1
Prepare the food: the cabbage is purified and cut into pieces, and it's white enough。
2
The slag is appropriate, the hot pot is put into the slag (containing pig oil) and the onion fragrance。
3
Put the cabbage on the table for a minute。
4
Add the right amount of hot water to the right level and the right amount of salt to the right level。
5
The finished chart。
6
The finished chart。