Fry horns
By VicentaLakin
First of all, noodles for the casserole. Many of the people in this hot flour are pouring water into the ready flour, mixing it up and making it so that the temperature on the ground is not enough. We're going to boil the fire, pour the flour, and use the remaining temperature to mix the flour in full. And again, I used to burn the noodles, and now the noodles are in the wraps for an hour after a little dry powder has been in them, so the dough will stretch more and will never break。
Recipe Recommendations
- flour 1 bowl
- Leek and egg stuffing 1 large bowl
- water 2 bowls
- salty and fresh
- fried
- an hour
- senior
Steps for Fry horns
1
Use the family bowl for flour and water, use the same bowl, first in the pot, then boil and break the fire。
2
A bowl of flour is poured in, with chopsticks quickly mixing to dry powder-free state。
3
Put some oil on the board, take out the mixed flour and hang it on the board, start rubbing, and don't stick。
4
It's always drying up until it's fine。
5
I deliberately left half the dough to compare, and see, on the left, there's no dry flour, and on the right, there's dry flour. The right one looks more delicate. Cover up for an hour。
6
Good noodles go straight to the strips。
7
I made the size of two dumplings, as needed。
8
Put the pasta in a pasta and wrap it in a pie。
9
Make a little triangle。
10
Burn oil, when it reaches 60% heat, drops it in the triangle, flips it, sees it floats and changes the color. I use corn oil, I don't fall in love with color, soybeans for gold and yellow。Fry horns Make Tips
Flour is used as food for the family, and it's not too easy to use electron scales. Two bowls of water, one bowl of water, one bowl of water, one bowl of flat water, and a small bowl of sharpness. It's good to have a six-point heat when you blow up. The steps are detailed and will be successful。