Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 11
- bread crumbs 1 Pack
- Orleans Marinade 1 Pack
- eggs of 2
- flour a bowl
- corn oil appropriate amount
Steps for Chicken wings
1
Chicken wings wash and change the knife。
2
A pack of pickles in Orléans with proper water。
3
Five minutes, easy to taste, and then four hours of freezer pickled。
4
Picked chicken wings out of the fridge。
5
Get ready for eggs, flour, toast。
6
Chicken wings covered with powder。
7
And wrap the egg fluid。
8
And wrap it up。
9
And blow it in the pan. I'm burning it early。
10
Just blow up the plate。