Spicy roasted mackerel and mackerel
Mackerel is also known as mackerel and mackerel
Recipe Recommendations
- mackerel appropriate amount
- onion appropriate amount
- chili sauce appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy roasted mackerel and mackerel
1
Main and auxiliary materials: mackerel mackerel, onion, ginger and garlic, chili sauce.
2
Clean up the mackerel mackerel, cut a slanting knife on its back, and chop the onions, ginger and garlic.
3
Heat the oil in the pan, add the onions, ginger and garlic and stir-fry until fragrant.
4
Add chili paste and stir well.
5
Turn on a high fire and add mackerel and mackerel.
6
Cook in vinegar and cooking wine.
7
Add soy sauce. Use strong heat to heat it for a little, evaporate excess water, and remove the fishy smell.
8
Add water, bring to a boil, add sugar and salt to taste.
9
Simmer for 5 minutes.
10
Turn it over and simmer for another 3 minutes. Then add MSG to freshen up, collect the juice for a while, and turn off the heat.
11
Serve the pan and plate.