Milk apple bread
By VicentaLakin
Apples are too much to eat. They make some apple pie, a very healthy diet。
Recipe Recommendations
- high-gluten flour 250 grams
- white granulated sugar 30 grams
- salt 3 grams
- eggs one
- fresh milk 120 ml
- yeast 5 grams
- unsalted butter 35 grams
- Apple one
- lemon juice 5 ml
- sweetening
- baking
- several hours
- senior
Steps for Milk apple bread
1
Add 250 grams of condensed flour, 30 grams of fine sugar and 3 grams of salt, and add 1 egg, 120 ml of fresh milk and 5 g of yeast。
2
The cooks turned for 10 minutes, rubbing them in three-faced groups。
3
Adding 35 grams of salt-free butter softened in the room and continuing to mix the cook engine for 30 minutes。
4
Smuggle to the mural。
5
Room temperature is loose for about 60 minutes. (If it's too cold, the noodles will be in the oven, and two bowls of hot water on the side
6
When the noodles are mixed, make apples, one toddler, 15 grams white sugar, 10 minutes evaporation。
7
Five milligrams of lemonade, steamed appledeen, shredder
8
Get in the mud, back up。
9
When the noodle waking up to twice the size, the finger was inserted in the middle of the flour without condensing, and the hair was finished。
10
Take out the exhaust, cut in six。
11
After the grouping, the covering continued to lax for 15 minutes。
12
It's made of cow tongues, and it's coated with apples。
13
Packed up in strips, the stuff starts with less, or you'll find it hard。
14
Keep waking up for 60 minutes, twice as big。
15
Brush an egg fluid。
16
The oven is preheated at 160°C for 15-18 minutes. Because each oven has a different temperature, the specific roasting temperature and time can be adjusted for itself。
17
DONE, PHOTO O。
18
To be honest, it tastes good。
19
It's very soft and delicious。Milk apple bread Make Tips
One can also make strawberries, bananas, etc. Don't put too much in the paint. Or you'll lose it or you'll blow it out later。