Scientific name of Pleurotus eryngii: The mushroom body has the aroma of almond, the meat is thick, the taste is tender, the taste is fragrant, and it is rich in nutrients.
It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular among people.
This dish has onions and carrots added to make it more nutritious.
The taste is delicious, light and refreshing.
stir-fried apricot mushroom with oyster sauce
By CasimirOlson
Recipe Recommendations
- Pleurotus eryngii 250 grams
- onion 100 grams
- carrots 50 grams
- fresh mushrooms of 3
- green pepper one
- salt appropriate amount
- oyster sauce 20 grams
- soy sauce 10 grams
- sugar 2 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried apricot mushroom with oyster sauce
1
Prepare all the ingredients.
2
Wash all ingredients and shred them for later use.
3
Boil boiling water in the pan, add apricot mushroom and shiitake mushrooms, blanch and drain the water.
4
Pour oil in a wok and saute chives and ginger.
5
Pour in shredded carrots and stir fry.
6
Add onions and stir fry until fragrant.
7
Add light soy sauce.
8
Add salt and sugar and stir well.
9
Add oyster sauce.
10
Pour in the apricot mushroom and mushrooms and stir fry well.
11
Add green peppers and stir fry for a while.
12
Finally, pour in sesame oil, stir fry well and turn off heat.stir-fried apricot mushroom with oyster sauce Make Tips
Blanch mushrooms and shiitake mushrooms with water first to remove some odors and avoid water from cooking to ensure the taste of the finished dish.