A salad with bean cake
By VicentaLakin
A sweet, sour cake. I love the taste of it
Recipe Recommendations
- eggs 8 rats
- powdered sugar 50 grams
- low powder 150 grams
- soybean milk 100 ml
- corn oil 30 ml
- salad dressing 50 grams
- vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for A salad with bean cake
1
Egg yellow with sugar powder。
2
Smash even。
3
Beans are added to corn oil, and low powder mix is even to non-particle-free paste。
4
Put the yolk paste on the grill。
5
150 degrees up and down, baking for 15 minutes。
6
The protein part was added to a little vinegar, and sugar powder was added to the neutral bubble three times。
7
The protein paste part was added to the soybean paste twice。
8
Finally, the protein paste is mixed up with the soy paste from the bottom up。
9
Toaster-painted cake paper, pouring the face down into the oven。
10
Put it in the oven, make it up and down at 160 degrees for 45 minutes, have different brand sizes and set different temperatures and times
11
The yolk is waiting for cold cuts and a layer of salad sauce on the surface。
12
Put yolk on the face of the cake。
13
Cut the pieces
14
Cut the pieces, perfect product map