Vegetable dough cake
By EmilyGibson
Vegetable dough cake-slightly sweet taste, strong vegetable flavor.
Recipe Recommendations
- flour 200 grams
- spinach 200 grams
- yeast 2 grams
- white sesame appropriate amount
- white sugar 10 grams
Steps for Vegetable dough cake
1
Wash the spinach first, chop it up and place it in the cooking machine and beat it into a puree.
2
Add yeast, white sugar, vegetable juice to the flour and make dough, and soak for 10 minutes.
3
Place it on the panel and knead it evenly.
4
Pull into two doses and press flat, roll them out, and sprinkle with sesame seeds.
5
Brush oil on the electric baking pan and add the vegetable cakes.
6
Color one side, turn it over and burn the other side until both sides are golden yellow.