Fowler
By VicentaLakin
Homeboys sometimes think of Korean classic street snacks, the favorite of which is this fried chicken piece, so try it yourself
Recipe Recommendations
- sweet and spicy
- flavoring
- three-quarters of an hour
- ordinary
Steps for Fowler
1
Get ready for peanuts, corn starch, eggs, pistachio, chicken breast (with chicken breast, with chicken leg, without prejudice) and chicken leg。
2
The chicken is cut into a spoon of wine, a spoon of soy sauce, a spoon of black pepper paste, a spoon of garlic, about four to five petals, then mixed with chicken, and made for more than 30 minutes。
3
Tomato sauce, chili sauce, rare sugar, peanuts mixed。
4
Eggs + starch, when they're ready, pour the salted chicken in, evenly mixed。
5
The oil temperature reached about 170-180 degrees, and the chickens covered with starch were put in, blown up for 7-8 minutes, and the controlled oil was extracted into gold。
6
Put the sauce in the pot, put the fried chicken in it, mix it evenly, and soak the fungus。
7
chicken + coke + beer。Fowler Make Tips
The best thing about starch is corn starch. Soy 3. Eat a stick with salad sauce. Oil