Bean fried meat
By VicentaLakin
One of them is green and sweet and delicious。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- senior
Steps for Bean fried meat
1
It's used to mix rice and eat tummy。
2
The meat is cut into mud and added salt, stork oil, wine and starch。
3
Hot pots of cool oil are released into the small fire and dry water is distributed。
4
Smash it out with a little bit of old twitch。
5
Put it in the soybeans fire。
6
When the soybeans become green, they are put in raw and raw wine。
7
The smell of the fragrance will be replaced with a bowl of water past the soybeans and a small fire cap will be put on the lid for a few minutes。
8
Add salt to the fire。
9
Add meat pies and gravy。
10
It's beautifulBean fried meat Make Tips
One, a hot pot, a little saffron, which doesn't stick together. Two, open the water. The water's flooded with soybeans. 'Cause you're gonna have to put a lid on it, not all the soup and leave some of it with the best。