Onion waffles
By VicentaLakin
Recipe Recommendations
Steps for Onion waffles
1
250 grams of flour mixed with 125 grams of water。
2
Falling into scattered egg fluid。
3
It's okay to stick your hand a little bit。
4
Thirty grams of flour is added to the fragrance, which is mixed with hot vegetable oil, and then with salt。
5
The noodles are split into two, so don't rub too much in。
6
Put on half the soufflé。
7
Spill flowers。
8
Put the pasta up。
9
Pull it out and pull it up. Keep it on the bottom。
10
It's made into a thin, modest pasta。
11
I'll put the onion on two yellows。Onion waffles Make Tips
It's normal to cover the top with a mosaic of lasagna when it's hotted and made softer and softer. It's normal to dry the face with a sticky hand. It's a lasagna on the board, and then do not rub the face in after a few foldings, or it'll be hard. If the sticky sticker is just a little thin, it'll like to eat a waffle