Pumpkin muffins
By VicentaLakin
I love pumpkins, all kinds of things. Today's pumpkin muffins for the baby are really delicious, soft for the baby, small for the baby. Pumpkin contains carrots and multiple trace elements that are used to pumpkin porridge, pumpkin paste, pumpkin muffins, and can also exercise chewing. Tools: Pancakes or pans, flour filters, cookers, razors, spoons
Recipe Recommendations
- pumpkin 50 grams
- eggs one
- low-gluten flour 60 grams
- formula
- sugar 8 grams
Steps for Pumpkin muffins
1
Pumpkin slices are evaporated and protein is separated to be used. The basin must be oil-free and water-free. Pumpkin, formula milk. Pumpkin mud with a cuisine。
2
It's in the yolk. I don't know how I took this picture, but I'm not paying attention to my technology. Looks like it。
3
THIS STEP CANNOT BE OMITTED BY SIFTING LOW-BANDED FLOUR IN A HOMOGENOUS YOLK PASTE. DON'T DRAW CIRCLES, IT'S SPRAINY, IT'S LIKE A J-WORD。
4
Add sugar three times to the protein. Protein hits hard bubble hair, an egg-beater pulls up a straight triangle。
5
The proteins are added three times to the omelet paste, and they are evenly mixed every time they are added. Don't overwrite it, it'll rise。
6
Pans or tacos are preheated, without oil, and the pumpkins are sprung up with spoons and poured into the pans and made into a small tortilla. Find a deeper spoon for the family, so the pie will be about the same size. The pasta pours into the pot and is naturally rounded。
7
In about a minute, there's a little bubble up there, and the bottom is solid, so you can flip over. Turn it over and fry it。
8
I'm not very big, so I'm getting close. Mom needs to watch out for the fire。Pumpkin muffins Make Tips
Chest: 1. Better use a non-lined pan, without remembering to brush the pot with a little oilproof. The baby is too small to exchange formula milk or milk for equivalent water. 3. Light fire, light fire. 4. Low-banded flour is flour for making cakes, and anything that is not available in the home can be replaced by ordinary flour。