Soy sauce spinach
By VicentaLakin
As the old saying goes, "You eat spinach all the time, your brain doesn't fail," and now spinach is available for four seasons a year, but spring spinach is particularly sweet, spring is the time when everything recovers, when the sun and climate are particularly good for green leaves and vegetables, when spinach, whether it's stew, roasted or condensed, tastes like sweetness, doesn't taste like fire, and spinach is rich in iron, so it has a particularly high degree of retrieving effect, with women and children eating spinach, with healthy blood and good nutrition。
Recipe Recommendations
- spinach a
- sesame paste a spoonful
- cooking wine a little
- soy sauce a spoonful
- garlic two pills
- ginger a
- white granulated sugar a little
- millet spicy two
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Soy sauce spinach
1
Fresh spinach. Clean it up。
2
A proper amount of fresh water is added to the pot and the water is boiled down into spinach。
3
Prepare a small bowl of wine, raw, white sugar, garlic paste, ginger, rice spicy, evenly mixed. My sesame sauce tastes salty. I didn't put salt in all this time。
4
Scrambled with good water spinach to dry up the water, fill it in a big bowl and pour it into the juice。
5
And then I put in a spoonful of sesame sauce, and it's a lot of oil in my sesame sauce, all of it without any extra oil in the vegetables, so you can put some sesame oil in it。
6
It's really good。Soy sauce spinach Make Tips
If spinach is to be mixed, the root of spinach must be washed, the root of which is the most easily hidden sand, and if it is not washed, it is easy to eat sand。