Lemon sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- lemon appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- chili appropriate amount
- onion appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- ice appropriate amount
- hot and sour
- pickled
- several hours
- simple
Steps for Lemon sour chicken claws
1
Prepare the material。
2
Chicken claws are washed, nails are cut off, little pieces are cut, little pieces of pickle will taste better。
3
Fever cut-off small spare。
4
Put chicken claws, wine and ginger chips in the pot, add fresh water without chicken claws, remove the haematosis and odor from the chicken claws, and boil the chicken claws and extract them after seven or eight minutes。
5
During that period, the fallout was recovered。
6
Cooked chicken claws are washed with cold water and can be replaced several times and the slime removed。
7
Add ice, so that the meat of the chicken claws can be tighter and chewed up。
8
Add all the ingredients to the container, half the lemon slice and half the juice。
9
Make a mix。
10
Put it in the chicken claws。
11
It is then rolled and then put in a freezer for two or three hours。Lemon sour chicken claws Make Tips
1. Lemon slices are preceded by salt-cleaning, followed by slices that remove seeds from them, which otherwise may be bitter. 2. Although the entire lemon was used, it was only half of the lemon tablet and half of the juice because the whole slice was put in and the lemon skin was bitter. 3. A taste can be found when the sauce is added (i.e. not salty enough to pump or salt, not so much vinegar). 4. The mix ensures that sugar melts and that adequate quantities of drinking water are added。