Spicy shredded potatoes
By AyanaRempel
The shredded potatoes stir-fried with Li Kum Kee spicy sauce are spicy and crispy! Moreover, it is more suitable for fast cooking for working people, and the operation is simple.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy shredded potatoes
1
Slice the potatoes thinly.
2
Soak the shredded potatoes in clear water to remove the starch.
3
Pick up the shredded potatoes and drain the water.
4
Heat the oil in a pan and stir fry the shredded potatoes over high heat.
5
After frying the shredded potatoes slightly soft, add the spicy sauce and stir fry.
6
Season with salt.
7
Add a little water, simmer for a minute, then turn off the heat and serve on a plate.Spicy shredded potatoes Make Tips
Stir fry shredded potatoes quickly on high heat and not for too long, so that the shredded potatoes will be crispy and delicious!