Spinach
By VicentaLakin
It's green, it's spinach color, it's pure natural green food, it's spring, it's cool, it's green。
Recipe Recommendations
- ordinary flour 420 grams
- yeast 4 grams
- spinach 180 grams
- white sugar 30 grams
- baking soda 2 grams
- corn oil 15 grams
Steps for Spinach
1
Get 180 grams of spinach washed。
2
It boils with water, a spoon of oil is added to the water, and it is burned with spinach。
3
Put the infusion machine into spinach mud. (Drink and water total 245 grams)。
4
Add yeast and sugar to the slurry。
5
Scaled 420 grams of flour into the basin。
6
Add yeast spinach mud and mix it into smooth and elastic noodles。
7
The pasta is full of 15 grams of corn oil。
8
Scratched face seal for 20 minutes。
9
After 20 minutes, the noodles were removed and the air was flattened with the hand。
10
Split into equals。
11
And then it's rounded up。
12
The fermentation is twice as tight in the steam cage。
13
It's fermented, twice as big. (The weather in Guangdong is fermented in 50 minutes)。
14
The boiler boils with water and puts it in the face。
15
Cover the lid and water in the fire for 15 minutes. (Flammation starts in two minutes before opening the pan.)。
16
The finished pot. Very softSpinach Make Tips
When you're done with spinach mud, you have to have enough water and a total of 245 grams of spinach mud。