Stewed cake with vegetables
Nutritional breakfast--vegetable stewed cake with salty and fresh taste
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed cake with vegetables
1
Prepare cabbage, tomatoes, and eggs.
2
One ham, peel and peel.
3
3 cakes to spare.
4
Knock the eggs into the bowl.
5
Wash the cabbage and cut it into thin threads.
6
Cut the tomatoes into hob pieces and the onions into thin threads.
7
Cut the ham sausage into strips.
8
Cut the cake into thin strips.
9
Put oil in the pan, pour in the egg liquid and stir fry smoothly.
10
Serve it out for later use.
11
Chop green onions and ginger.
12
Put the oil in the pan, put the onions and ginger into the pan and stir fry until fragrant.
13
Add the ham and stir fry.
14
Add shredded onions and stir fry.
15
Add cabbage and stir fry.
16
Add the tomatoes and stir fry.
17
Add the eggs and stir fry.
18
Add salt and stir fry well.
19
Add the shredded cakes, cover the pot and simmer for about 3 minutes.
20
Add coriander and stir fry.
21
Add MSG and sesame oil to taste.