Stewed mutton soup

By PreciousTorp

Stewed mutton soup
Mutton soup is the most representative traditional famous food in our Shan County, Shandong Province

The soup is beautiful in quality, without smell or smell, delicious and has high nutritional value

It can also be used as a dietary food and has a great effect on tuberculosis, tracheitis, asthma, anemia, and malnutrition.

Make your own mutton soup and don't have to worry about hygiene issues

Especially after the weather turns cold, making a bowl of hot mutton soup is really good

Recipe Recommendations

  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Stewed mutton soup

  • Make step 0
    1
    Wash the mutton with bones and separate the bones from the meat.
  • Make step 1
    2
    Cut the spring onions into the spring onions and slice the ginger.
  • Make step 2
    3
    Chop another piece of green onion into minced green onion and minced coriander.
  • Make step 3
    4
    Pour water into the pot, and first add the sheep bones and cook for half an hour.
  • Make step 4
    5
    Skim off the foam.
  • Make step 5
    6
    Pour in the mutton.
  • Make step 6
    7
    Then add star anise, spring onion, and ginger slices.
  • Make step 7
    8
    After boiling, skim off the foam and add salt to taste. When drinking, sprinkle with chopped green onions, shredded coriander, and vinegar.

    • Recipe Categories

    Recipe recommendation