Steam fish

Recipe Recommendations

• fish a
• salt appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Steam fish

1

Buying fish, gotta handle it. Rinse and prepare the sauce。

2

Onion of garlic sauce and salt for pickle。

3

Pickled for 20 minutes, or longer, finished。

4

Pick up the pot。

5

Turn it up。

6

Water。

7

You can split the soup, eat the meat, drink the soup。

Recipe Categories

• hot dishes
• home cooking